Soukup Farms is a third generation family farm, producing and selling pure New York Maple Syrup. Started as a hobby in the early 1950's the operation expanded to 800 taps in the 1990's and today has more than 2,700 taps in three sugarbushes. With a renewed interest in the maple production process the third generation of syrup producers has moved to a new sugarhouse and is actively expanding the business.
Black Currants are very healthy, they contain the darkest pigmentation in nature. They’re packed with vitamin C, potassium, as well as iron, calcium, manganese, magnesium and best of all, the flavor is unique and absolutely delicious. Since Congress outlawed them, Currants have remained off the radar of the American consciousness for almost 100 years. Armed with a horticultural background (20 years teaching at The New York Botanical Garden) ...
Encompassing 200 acres in Dutchess County, NY, Sprout Creek Farm is really three different entities, distinct yet dynamically intertwined. It is a working farm, raising free-ranging cows, sheep, goats, free-range turkeys, guinea fowl, chickens, and pigs. It is a market, selling our internationally award-winning cheeses and farm-produced meats, as well as local Hudson Valley milk, eggs, vegetables, crafts, and gifts. And it is an educational center, offering day, weekend, and summer programs.
Sprout Creek Farm
Muddy Roots Farm
We choose to farm to provide and encourage community interaction and sharing. Farming, for us, means to get our hands dirty doing what we love while being able to live happy and healthy surrounded by family, friends, animals, community, and the natural world!
Brooklyn Grange farms rooftops, builds green spaces, and promotes sustainable living and local ecology through food, education, and events. We believe that social enterprise is a powerful driver of positive change, and that businesses should be a nourishing part of their community.
Brooklyn Grange Farm